Banana Fritters (Ethakka Appam Or Pazham Pori)
Banana Fritters (Ethakka Appam Or Pazham Pori)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana fritters (ethakka appam or pazham pori). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Fritters (Ethakka Appam Or Pazham Pori) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Fritters (Ethakka Appam Or Pazham Pori) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana fritters (ethakka appam or pazham pori) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Fritters (Ethakka Appam Or Pazham Pori):
  1. Prepare 4 Large Sized Ripe Plaintain (Nenthrapazham/Ettapazham)
  2. Take 1 cup All Purpose Flour
  3. Make ready 2 tbsp Rice Powder
  4. Make ready 1 tbsp Black Sesame Seeds
  5. Get 1 tbsp White Sesame Seeds (Optional)
  6. Take pinch Baking Powder
  7. Make ready 1/4 tsp Turmeric Powder
  8. Make ready 1 tbsp Powdered Sugar
  9. Get as per taste Salt
  10. Make ready as required Coconut Oil (For Deep Frying)-Can use any oil
Steps to make Banana Fritters (Ethakka Appam Or Pazham Pori):
  1. Peel out the skin of the bananas. Slice them into thin pieces. (I cut them lengthwise into half and each half into half). Set aside.
  2. In a bowl, add flour, rice powder, turmeric powder, powdered sugar, salt, black and white sesame seeds and water. Mix well and make a semi-thick batter. (Thicker than idly batter). Add baking powder and mix well.
  3. Heat oil in non stick pan. Oil should be really hot. Dip the sliced bananas in the batter and gently add to the hot oil. Deep fry till golden. Remove from oil and keep aside on a kitchen towel to absorb the extra oil. Serve hot with ginger-cardamom tea.

So that’s going to wrap it up with this special food banana fritters (ethakka appam or pazham pori) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!