Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Make ready 1 1/2 # salmon fillets, without skin
- Prepare 3 garlic cloves, large, minced
- Take 1/2 yellow onion, minced
- Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Make ready Reserve 2 Tbsp oil from jar for recipe
- Take 1/4 tsp paprika
- Take 1 C half and half
- Take 1 Tbsp dried basil
- Take 1/4 tsp crushed red pepper flakes
- Get 1/2 C vegetable stock
- Take to taste S&P
- Get 2 Tbsp olive oil
- Take Fresh basil for garnish
The creamy sun-dried tomato sauce is to die for! Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
This sauce will have you licking your plate. How to Make Fried Rocky Mountain Oysters. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down? We gotta talk about this creamy sun-dried tomato sauce chicken.
So that’s going to wrap this up with this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
