Pani Puri Recipe
Pani Puri Recipe

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pani puri recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. spicy chaat recipes like bhel puri, sev puri or pav bhaji recipes. pani puri recipe

Pani Puri Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pani Puri Recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pani puri recipe using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pani Puri Recipe:
  1. Prepare Puris or Golgappa (ready-made or homemade)
  2. Get medium Onion finely chopped
  3. Prepare Sev
  4. Take Date Tamarind Chutney
  5. Prepare Ingredients for Pani
  6. Take Mint Leaves
  7. Take Coriander Leaves chopped
  8. Prepare Green Chilli chopped
  9. Prepare Ginger
  10. Take Sugar
  11. Take Chaat Masala Powder
  12. Make ready Black Salt (kala namak / sanchal)
  13. Take Boondi
  14. Take Salt
  15. Get Water
  16. Take medium size Lemon
  17. Prepare Ingredients for Masala
  18. Prepare boiled peeled and mashed Potatoes
  19. Prepare boiled Kala Chana (black chickpeas)
  20. Prepare Red Chilli Powder
  21. Prepare Cumin Coriander Powder
  22. Get Chaat Masala Powder
  23. Make ready finely chopped Coriander Leaves
  24. Make ready Salt

Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of. Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial.

Steps to make Pani Puri Recipe:
  1. Notes:
  2. Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked.
  3. Method for Pani:
  4. Rinse coriander and mint leaves in water and take all the ingredients of pani.
  5. Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
  6. Grind until smooth paste (if required, add 1/4 cup water while grinding)
  7. Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like crispy taste of boondi then mix it at the time of serving.
  8. Method For Masala:
  9. Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl.
  10. Mix them together with a spoon. Masala is ready.
  11. Assemble Pani Puri:
  12. Take each puri and gently make a large hole on it's top-middle side with a spoon or your index finger or thumb for stuffing.
  13. Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy…
  14. Tips and Variations:
  15. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. - Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. Take it out of refrigerator just before serving. - For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri. - Adjust the amount of lemon juice and sugar while making pani to make it taste the way you like it.

Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Learn how to make this delicious, famous, Indian street food. I am blogging Pani Puri Recipe that is easy to make at home. Note - (measurement is given in the recipe card, please scroll the page).

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