Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried boneless pork chops and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Boneless Pork Chops and Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Boneless Pork Chops and Gravy is something that I’ve loved my entire life.

Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat.

To get started with this recipe, we must prepare a few components. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:
  1. Take Chops————-
  2. Take 2-1/4 pound boneless pork loin chops
  3. Get 2 cup all purpose flour
  4. Take 2 teaspoon salt
  5. Prepare 2 teaspoon ground black pepper
  6. Take As needed extra Virgin olive oil to fry the chops
  7. Prepare 1 teaspoon salt
  8. Make ready 1 teaspoon ground black pepper
  9. Take Gravy————–
  10. Get 1 teaspoon granulated garlic powder
  11. Take 1 quart water
  12. Take To taste salt
  13. Take To taste ground black pepper

There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone. Pork chop, white meat and if over cooked can be real dry.

Instructions to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. Southern fried pork chops with mushroom gravy is the best comfort food meal for a chilly night.

So that’s going to wrap it up with this special food fried boneless pork chops and gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!