Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato galette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Galette is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Galette is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato galette using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Galette:
- Make ready 2 medium-large Potatoes (Irish cobbler potatoes are fine too!)
- Take 1 1/2 tbsp ◎ Katakuriko
- Take 1 ◎ Salt and black pepper
- Get 1 dash ◎ Nutmeg
- Make ready 1/2 tbsp Olive oil
- Take 1/2 tbsp Butter
- Get 1 18 cm diameter frying pan
Instructions to make Potato Galette:
- Julienne the potatoes into 3-4 mm thick pieces. Do not soak them in water!!
- Add the ◎ ingredients to the potatoes and mix evenly.
- Heat the olive oil in a frying pan, pour in the potato batter, then fry while pressing down on the top.
- Once the underside cooks thoroughly and becomes firm, flip the galette over and press down on the top again.
- Once both sides are nicely browned, add the butter, and fry them to a crispy finish.
So that’s going to wrap it up with this special food potato galette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
