Pani Puri Recipe | Gol Gappa Recipe
Pani Puri Recipe | Gol Gappa Recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pani puri recipe | gol gappa recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pani Puri Recipe

To begin with this particular recipe, we must prepare a few ingredients. You can have pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Get Meethi Chutney:
  2. Prepare Gur (Jaggery)
  3. Make ready Khajoor (Soft dates) (Deseeded)
  4. Make ready Paani (Water) as required
  5. Take Chaat masala
  6. Prepare Sonth (Dry ginger powder)
  7. Make ready Paani (Water) as required
  8. Prepare Namak (Salt)
  9. Make ready Green Chutney:
  10. Make ready Hari mirch (Green chilies)
  11. Prepare Hara dhaniya (Green coriander)
  12. Prepare Podina (Mint leaves)
  13. Get Paani (Water) as required
  14. Make ready Gol Gappay Water:
  15. Get Paani (Water)
  16. Get Imli (Tamarind) 1 cup (Soak in 1 cup water)
  17. Get Ajwain (Carom seeds)
  18. Make ready Chaat masala 1 tsp or to taste
  19. Make ready Namak (Salt) ½ tsp or to taste
  20. Prepare Kala namak (Black salt)
  21. Take Sonth (Dry ginger powder) ½ tsp or as required
  22. Make ready Lal mirch powder (Red chilli powder)
  23. Make ready Dough:
  24. Make ready Sooji (Semolina)
  25. Make ready Maida (All-purpose flour)
  26. Prepare Namak (Salt) ½ tsp or to taste
  27. Make ready Paani (Water) as required
  28. Take Oil for frying
Steps to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
  2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
  3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
  4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
  5. Poke a small hole in the center of the Gol Gappa (or Poori)
  6. Add some boiled chickpeas and boiled potato
  7. Add a little meethi chutney,green chutney,yogurt
  8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
  9. Pour some spicy water in it or dip it in the spicy waTER

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