Easy Baked or Pan Fry Salmon Skin
Easy Baked or Pan Fry Salmon Skin

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy baked or pan fry salmon skin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Baked or Pan Fry Salmon Skin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Baked or Pan Fry Salmon Skin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy baked or pan fry salmon skin using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Baked or Pan Fry Salmon Skin:
  1. Make ready 4 pieces Salmon Skin
  2. Get 2-3 tsp light soy sauce
Steps to make Easy Baked or Pan Fry Salmon Skin:
  1. Rinse Wash the salmon skin for 2-3 times
  2. Drain and fold them
  3. For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done.
  4. For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done

So that is going to wrap this up for this special food easy baked or pan fry salmon skin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!