Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon glazed blueberry scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Glazed Blueberry Scones is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Glazed Blueberry Scones is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Take Blueberry Scone
- Get 2 1/4 cups all purpose flour
- Make ready 1/2 cup sugar
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 1/2 cup unsalted butter (cold!)
- Take 1 egg (lightly whisked)
- Make ready 3/4 cup heavy whipping cream
- Prepare 1 teaspoon vanilla
- Prepare 1 cup blueberries
- Make ready Lemon Glaze
- Make ready 1/2 cup powdered sugar
- Make ready 1-2 tablespoons milk
- Prepare Lemon juice (to taste)
Instructions to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
So that’s going to wrap it up with this special food lemon glazed blueberry scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!