Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, west indies curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
West Indies Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. West Indies Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook west indies curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make West Indies Curry:
- Prepare 1 pound chicken breast or breast cutlets
- Take 1 large onion
- Make ready 4 garlic cloves
- Make ready 1/2 cup dark rum
- Take 1 can coconut milk
- Get 2 stalks lemon grass
- Take 3 thai peppers (habanero or jalapeño also work)
- Make ready 3 bunches thai pepper
- Get Salt for seasoning
- Prepare 2 tablespoons thai red curry paste
Instructions to make West Indies Curry:
- In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
- Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
- In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
- Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
- Serve with alone or with Jasmine rice.
So that is going to wrap it up for this exceptional food west indies curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!