Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa egg sufflee. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salsa Egg Sufflee is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salsa Egg Sufflee is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa Egg Sufflee:
- Prepare 6 eggs
- Prepare 2 tbsp water
- Take salt and pepper
- Take 1 tsp Goya Adobe light seasoning
- Make ready 1 packages Goya Sazon Seasoning
- Prepare Cooking spray
- Make ready 2 Tortilla, white corn 6"
- Prepare 2 slice Cheddar cheese
- Make ready 1 small Roma Tomato, chopped
- Take 1/3 Green Pepper, chopped
- Prepare 1/3 Onion, chopped
- Take 1 tbsp Cilantro
- Get 1 tsp Ground Cumin
- Prepare Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that is going to wrap it up for this exceptional food salsa egg sufflee recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
