Yukgaejang Soup
Yukgaejang Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yukgaejang soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yukgaejang Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Yukgaejang Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have yukgaejang soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yukgaejang Soup:
  1. Get 200 grams Beef (flank or cut offs)
  2. Prepare 1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste)
  3. Make ready 1 tsp Sesame oil
  4. Take 1 bag Bean sprouts
  5. Prepare 1 Japanese leek
  6. Get 1/2 pack Enoki mushrooms
  7. Make ready 1/2 packet Shimeji mushrooms
  8. Take 1 tbsp ☆ Soy sauce
  9. Prepare 1 tsp ☆ Sugar
  10. Make ready 1 tsp ☆ Salt
  11. Prepare 1 tbsp ☆ Dashi or dashida
  12. Get 1 ☆ Pepper
  13. Take 2 Eggs
  14. Prepare 1 Sesame seeds
  15. Prepare 1000 ml Water
  16. Prepare 1 Chilli threads or green onion (if you have them)
Instructions to make Yukgaejang Soup:
  1. Firstly, make plenty of dadaegi by checking out. The more, the better. - - https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu
  2. Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices.
  3. Cut away the tough stems of the mushrooms and chop into bite-sized pieces.
  4. Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together.
  5. Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix.
  6. Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary.
  7. If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi….
  8. Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads.

So that’s going to wrap it up for this special food yukgaejang soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!