Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, giant chocolate chip cookie cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Giant Chocolate Chip Cookie Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Giant Chocolate Chip Cookie Cake is something that I have loved my entire life. They are fine and they look fantastic.
Fold in the dark and white chips and the nuts. To serve, sift confectioners' sugar and sweetened cocoa over the top, and cut into wedges. A Giant Chocolate Chip Cookie that's loaded with chocolate chunks.
To begin with this recipe, we have to prepare a few components. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Make ready 240 g softened butter
- Get 350 g brown sugar
- Get 2 packets vanilla sugar
- Prepare 4 eggs
- Prepare 600 g plain flour
- Prepare 1 pinch salt
- Make ready 2 teaspoons baking soda
- Prepare 1 packet baking powder (12g)
- Prepare 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
And turns this giant cookie into a true cake. A giant chocolate chip cookie, baked in a pizza pan. I will have a giant ice-cream cookie sandwitch cake! This ridiculously delicious cake is basically a giant cookie baked in a pan.
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. I used all brown sugar in this giant cookie cake recipe to create a really light texture. Fold in the dark and white chips and the nuts. These cakes require NO LEVELING and NO BUTTERCREAM!
So that is going to wrap it up for this special food giant chocolate chip cookie cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
