Pork Tenderloin Stir Fry
Pork Tenderloin Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork tenderloin stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin Stir Fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pork Tenderloin Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

Season to taste with salt and freshly ground black pepper. My stir fry pork tenderloin with bell peppers is really nice and tasty! 😀👍. Pork Tenderloin Stir-Fry recipe: Try this Pork Tenderloin Stir-Fry recipe, or contribute your own.

To get started with this recipe, we must first prepare a few components. You can have pork tenderloin stir fry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin Stir Fry:
  1. Take 425 g Pork Tenderloin, cut into 1-2 inch strips
  2. Prepare 60 g oyster sauce
  3. Make ready 1/2 cup soy sauce
  4. Get 1 bundle string beans, cut into 1 inch strips
  5. Get 1 medium red bell pepper, cut into strips
  6. Get 1 bulb garlic, minced
  7. Take 1 medium white onion, jullianed
  8. Prepare 100 g button mushrooms, sliced
  9. Make ready 1 pork buillion cube (optional)
  10. Make ready 2 pcs green chili, chopped
  11. Take Dash cooking oil

Remove pork from refrigerator and bring to room temperature. Once oil is heated, add pork. Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin.

Steps to make Pork Tenderloin Stir Fry:
  1. Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown.
  2. Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent.
  3. Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown.
  4. Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers.
  5. Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes.
  6. Add 1 cup of water.
  7. For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil.
  8. Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well.
  9. Add chili. Add more as desired.
  10. Top it over rice and enjoy!!

Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. Glaze pork tenderloin with Cajeta, a Mexican caramel sauce, that's made savory with the addition of fish sauce. The result is a stir-fry with a world of sweet and savory flavors. Your pork tenderloin stir-fry looks fabulous - colorful and healthy!

So that is going to wrap this up for this exceptional food pork tenderloin stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!