Looks Like Waffles, But It's Galette
Looks Like Waffles, But It's Galette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, looks like waffles, but it's galette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Looks Like Waffles, But It's Galette is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Looks Like Waffles, But It's Galette is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have looks like waffles, but it's galette using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Looks Like Waffles, But It's Galette:
  1. Take 220 grams Cake flour
  2. Take 100 grams Granulated sugar
  3. Take 1 Egg
  4. Make ready 100 grams Margarine
  5. Prepare 1 to spread in oven sheet Margarine
Steps to make Looks Like Waffles, But It's Galette:
  1. Put the margarine and sugar into a food processor and mix together.
  2. Add the egg and flip the switch on. Mix well.
  3. Sift the flour then add it to the food processor and mix together to complete the batter.
  4. Form the batter into golf ball sized balls. (You can save any extra batter in a freezer to be used for next time.)
  5. Heat a waffle maker and spread the margarine on the iron. Then place the rolled batter on the iron and close the lid to bake.
  6. It's done when it's the colour is nice and browned. It's crispy and delicious when piping hot, but it's also tasty when cooled down.

So that’s going to wrap this up with this special food looks like waffles, but it's galette recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!