Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy potato galettes with fish sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Potato Galettes with Fish Sausage is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Potato Galettes with Fish Sausage is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy potato galettes with fish sausage using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato Galettes with Fish Sausage:
- Prepare 1 sausage Fish sausage
- Prepare 1 Potatoes
- Take 50 grams Pizza cheese
- Take 1 pinch Salt and pepper
- Make ready 1 Ketchup (optional)
Steps to make Easy Potato Galettes with Fish Sausage:
- This is what we will be using. Shown in front is a mandolin for slicing thin strips.
- You don't need oil. Place the cheese into a Teflon pan.
- Add the sausage cut into 2-3 mm diagonal pieces.
- Directly grate the potatoes into the pan from step 3 using the strip slicer. Even it out, and sprinkle salt and pepper.
- Put on the stove. Cook it over low medium heat. Cook while pressing down on with a spatula.
- Take a peek at the underside, and flip it over if it has browned like shown in the photo above. Cook while pressing down on it as in step 5.
- It is done once it turns a nice golden brown color. Arrange it onto plates with the potato side facing up. Eat it with ketchup if you like.
- It also unexpectedly goes well with soy sauce.
So that’s going to wrap this up for this exceptional food easy potato galettes with fish sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!