Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, banana fritters (kerala style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Fritters (kerala Style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Banana Fritters (kerala Style) is something that I have loved my entire life.
Pazham Pori / Banana fritters is one of the favorite evening snack relish from Kerala. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana fritters (kerala style) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Fritters (kerala Style):
- Prepare 1/2 cup Rice flour
- Get 2-3 tbsp Sugar
- Prepare 1/2 tsp Baking powder
- Get 1/4 tsp Salt
- Take 3 Bananas big
- Make ready 1/4 tsp( Turmeric powder (optional)
- Make ready Water as required
Banana Gulgula is soft, crispy outside and chewy inside mini doughnut Simple Banana fritters without egg Indian style. Bananas are overly used in many Kerala recipes and this one is a simple version of banana fritters. Pazham pori / Kerala Plantain (Banana) fritters. Its available throughout Kerala and all most all Keralites prepares it the same way.
Steps to make Banana Fritters (kerala Style):
- In a bowl, mix the rice flour,sugar,baking powder,salt and enough water to make a thick batter.
- In a kadai, heat oil. Dip the banana slices in the batter and fry until crisp and golden.
- Remove from oil and place it on a paper towel. - Serve hot.
- Notes - - Bananas should be ripen. - Fry the fritters in batches. - Fry it in a deep skillet.
Its simply ripe banana's coated with flour and deep fried in oil. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn't get it. But I got it now and couldn't resist buying them. The fritter turned out nice and crisp and delicious. Though it lost the crispy texture when cool.
So that’s going to wrap this up for this special food banana fritters (kerala style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
