Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palappam recipe | appam recipe without yeast | kerala appam recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Appam recipe without yeast
To get started with this particular recipe, we have to prepare a few components. You can cook palappam recipe | appam recipe without yeast | kerala appam recipe using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palappam recipe | Appam recipe without yeast | Kerala Appam recipe:
- Get 1 cup idli rice or sona masuri rice
- Prepare 1/4 cup grated coconut
- Get 1/2 tsp sugar
- Take 1/2 tsp salt
- Make ready 1/2 cup water
Instructions to make Palappam recipe | Appam recipe without yeast | Kerala Appam recipe:
- Firstly, grind soaked 1 cup idli rice along with ¼ cup coconut.
- Take 2 tbsp of prepared batter and pour over pan along with ½ cup water. make sure the flame is off. mix well making sure the batter combines well with water. now turn on the stove on medium flame and keep stirring. transfer the prepared cooked batter into appam batter. mix well making sure there are no lumps. cover and ferment in warm place for 8 hours.
- Add in ½ tsp sugar, ½ tsp salt. Heat appam pan or appachatti over medium flame and pour a ladle full of batter into the pan. - immediately twirl the pan to spread the batter in a circle motion. further cover and simmer for about 2 minutes or until the edges turn golden brown and gets cooked completely. finally, carefully remove the palappam / appam from the pan and serve with Vegetable curry or Coconut Milk.
So that is going to wrap this up for this special food palappam recipe | appam recipe without yeast | kerala appam recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!