Rosemary Chicken On A Potato Galette
Rosemary Chicken On A Potato Galette

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rosemary chicken on a potato galette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rosemary Chicken On A Potato Galette is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rosemary Chicken On A Potato Galette is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosemary chicken on a potato galette using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Chicken On A Potato Galette:
  1. Prepare 1 Chicken breast
  2. Take 4 tbsp White wine (or sake)
  3. Take 1 Herb salt (or salt)
  4. Prepare 1 tbsp ☆ Olive oil
  5. Get 1 sprig ☆ Rosemary
  6. Make ready 1 clove Garlic
  7. Prepare 2 Potatos
  8. Get 1 Grated cheese
  9. Prepare 1 to 2 tablespoons each ★ Soy sauce and olive oil
  10. Make ready 1/2 tbsp ★ Lemon juice
Steps to make Rosemary Chicken On A Potato Galette:
  1. Cut any excess fat off the breast meat and pierce all over with a fork several times. (This prevents the skin from shrinking and also makes the chicken a bit more tender.)
  2. Rub a generous amount of herb salt on both sides (be bold here) and put the chicken in a plastic bag along with the ingredients marked ☆ (the olive oil and rosemary). Massage lightly over the bag. Press the air out of the bag and close, and leave to marinate.
  3. Peel the potatoes and slice very thinly with a mandoline. Do not rinse the slices. Line the potatoes up in a frying pan and sprinkle with herb salt and grated cheese.
  4. Fry the potatoes until browned while pressing with a spatula. Turn over and brown the other side. Transfer to a serving plate.
  5. Heat the frying pan again and put in the chicken skin side down. Cut the garlic clove in half and remove the core. Place the rosemary sprig and garlic halves on top of the chicken.
  6. When the skin side is well browned turn the chicken over. Cook the garlic and rosemary alongside the chicken.
  7. Put the rosemary and garlic back on the chicken on top of the skin. Add the white wine and put a lid on. Steam-fry over low-medium heat until the chicken is cooked through.
  8. When it's cooked, take out the chicken and slice into bite-sized pieces. Put on top of the potato galette. Add the ingredients marked ★ (soy sauce, olive oil, lemon) to the pan juices, boil to reduce and pour over the chicken.

So that is going to wrap this up for this exceptional food rosemary chicken on a potato galette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!