Palappam recipe | Appam recipe without yeast | Kerala Appam recipe
Palappam recipe | Appam recipe without yeast | Kerala Appam recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palappam recipe | appam recipe without yeast | kerala appam recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palappam recipe

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palappam recipe | appam recipe without yeast | kerala appam recipe using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palappam recipe | Appam recipe without yeast | Kerala Appam recipe:
  1. Prepare idli rice or sona masuri rice
  2. Prepare grated coconut
  3. Take sugar
  4. Get salt
  5. Get water
Steps to make Palappam recipe | Appam recipe without yeast | Kerala Appam recipe:
  1. Firstly, grind soaked 1 cup idli rice along with ¼ cup coconut.
  2. Take 2 tbsp of prepared batter and pour over pan along with ½ cup water. make sure the flame is off. mix well making sure the batter combines well with water. now turn on the stove on medium flame and keep stirring. transfer the prepared cooked batter into appam batter. mix well making sure there are no lumps. cover and ferment in warm place for 8 hours.
  3. Add in ½ tsp sugar, ½ tsp salt. Heat appam pan or appachatti over medium flame and pour a ladle full of batter into the pan. - immediately twirl the pan to spread the batter in a circle motion. further cover and simmer for about 2 minutes or until the edges turn golden brown and gets cooked completely. finally, carefully remove the palappam / appam from the pan and serve with Vegetable curry or Coconut Milk.

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