Heavenly Chocolate-chip cake
Heavenly Chocolate-chip cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, heavenly chocolate-chip cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky chocolate chips go with everything… We especially love them with a quick recipe of freshly baked batch of crunchy-on-the-outside, gooey-on-the-inside. We're convinced chocolate tastes heavenly on its own, but chocolate reaches the irresistible factor when accompanying another tasty ingredient. Our favorite chocolate cake mashups are the Chocolate Strawberry Cake and the Chocolate-Peanut Butter Cake.

Heavenly Chocolate-chip cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Heavenly Chocolate-chip cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook heavenly chocolate-chip cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Heavenly Chocolate-chip cake:
  1. Prepare 400 grams condensed milk
  2. Make ready 1 1/4 cup milk
  3. Take 1 1/4 cup white butter
  4. Get 3 tbsp powdered sugar
  5. Make ready 2 cup plain flour
  6. Make ready 1/2 tsp cocoa powder
  7. Prepare 1 tsp soda-bi-carb
  8. Prepare 2 tsp baking powder
  9. Make ready 2 tsp vanilla essence
  10. Take 1 cup chocolate chips
  11. Get 3/4 cup chocolate syrup

A moist chocolate cake with a delicious rich fudgy chocolate icing. . they never last long in our house!!! Scrape the bowl and add the flour, cocoa powder, bicarbonate of soda. A fluffy and moist Chocolate Chip Cake made from scratch. Buttery vanilla cake studded with chocolate chips and frosted with vanilla buttercream.

Instructions to make Heavenly Chocolate-chip cake:
  1. preheat oven to 150°C for 10 minutes
  2. Sift flour with soda-bi-carb,cocoa powder and baking powder
  3. Mix sugar and butter in a big bowl.Beat till very fluffy and light
  4. Add condensed milk.Beat well to mix
  5. Add milk. Mix well.Add essence
  6. Add the flour gradually beating well after each addition
  7. Beat well for 3-4 minutes until the mixture is smooth and light of a soft dropping consistency
  8. Add the chocolate syrup .
  9. Grease and dust a big round cake tin. Put the cake batter in it.
  10. Smoothen the top,pushing the mixture backwards from the centre to make a slight depression in it.Then,put chocolate chips on surface
  11. Bake for 60 minutes in a pre-heated oven at 150°. Remove from the oven immediately. Wait for 5-10 minutes before putting ready cake on wire rack to cool.
  12. If you want,after cooling,you can decorate your cake with icing, fondant…etc.

This chocolate chip cake is quite dense, but has a wonderfully moist sponge. It's so simple to make that even the kids could help you bake it. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. 🔵 BAKING CHOCOLATE (BITTER CHOCOLATE) contains cocoa solids & cocoa butter in varying proportions, without any added sugars. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar. This rich and dense flourless dessert is similar to a Spanish custard cake.

So that’s going to wrap this up with this exceptional food heavenly chocolate-chip cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!