Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana fritters (kerala pazham pori). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori is a famous recipe of Kerala.
Banana fritters (Kerala pazham pori) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana fritters (Kerala pazham pori) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana fritters (kerala pazham pori) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana fritters (Kerala pazham pori):
- Make ready 2-3 Banana (nendran) sliced as shown in pic
- Make ready 1 cup Maida (all purpose flour)
- Get 2 tbsp rice flour
- Prepare 2 tbsp sugar
- Prepare 1 pinch salt
- Make ready 2-3 cardamom crushed
- Take 1/2 cup water
- Take Oil for frying
Pazham Pori is a popular snack from kerala made with ripe bananas. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready.
Steps to make Banana fritters (Kerala pazham pori):
- Ingredients pic
- Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps…
- Dip the sliced bananas in the batter and fry till it turns golden brown in colour….
- Pazham pori done!!
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Pazham pori is a favourite snack of keralites. It is very easy to prepare.
So that’s going to wrap it up for this special food banana fritters (kerala pazham pori) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
