Beef Mince Galette topped with tomatoes, basil, spinach and feta
Beef Mince Galette topped with tomatoes, basil, spinach and feta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef mince galette topped with tomatoes, basil, spinach and feta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Mince Galette topped with tomatoes, basil, spinach and feta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Mince Galette topped with tomatoes, basil, spinach and feta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef mince galette topped with tomatoes, basil, spinach and feta using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
  1. Make ready 1 1/4 Cups All purpose flour
  2. Get 1/4 Teaspoon Salt
  3. Take 1/2 Cup butter , chilled
  4. Prepare 1/4 Cup sour cream
  5. Make ready 2 Teaspoons lemon juice fresh
  6. Prepare 1/4 Cup water , cold
  7. Prepare 1/2 Cup spinach Blanched
  8. Get 1/2 Cup Beef Mince
  9. Make ready 1/4 Cup Feta cheese
  10. Prepare handful Basil of A leaves
  11. Make ready 3 Tomatoes
  12. Get 1/2 Tablespoon Garlic , chopped
  13. Take 3 chillies Red
  14. Prepare 1/4 Cup Black Olives
  15. Get 1/6 Cup Olive Oil
  16. Take Egg wash
Instructions to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
  1. Mix together the flour and salt in a bowl. Sprinkle cubes of butter over dough and mix it with the flour using your figer tips. It will have a crumbly texture.
  2. In a small bowl, whisk together the yogurt, lemon juice and water and add this into the flour mixture.
  3. Mix in the liquid using your fingertips or electric mixer with the dough hooks on, and form a ball. Do not overwork the dough.
  4. Cover with cling film and refrigerate for atleast an hour.
  5. For the filling, blanch the spinach. Keep aside.
  6. Heat oil, saute garlic and chillies and add mince. Cook for under 5 minutes or until the beef is cooked through.
  7. Take out the dough from the fridge and roll it out into a 12 inch round. Tranfer onto the baking tray lined with parchament paper.
  8. Spread the beef mince, add feta cheese, spinach and olives on top.
  9. Spread the blanched spinach over it, place the cherry tomato halves on the outer sides making a circle and fold the border over the filling. For a finer finish, pleat the edges.
  10. Drizzle olive oil on top, glaze the border with the beaten egg and bake in the preheated oven (190C) for about 30-40 minutes or until golden brown.
  11. Take out from the oven and transfer onto the serving plate.
  12. Nom nom nom.

So that’s going to wrap this up for this exceptional food beef mince galette topped with tomatoes, basil, spinach and feta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!