Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir - fry bitter cucumber and shrimp in black bean. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom.
Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Take 1 bitter cucumbar
- Make ready Shrimps (no skin)
- Make ready 2 tablespoon black beans
- Make ready 1 teaspoon cornstarch
- Take 1 teaspoon sugar
- Make ready 3 cloves garlic (chopped)
- Make ready To taste chicken powder
- Prepare Vegetable oil to fry
- Get To taste Black peper
- Get To taste salt
One of the popular way to cook bitter melon is using fermented black bean. My friend Amy suggested using fish sauce and shrimp. If you have fish sauce in your pantry, do give it a try. When I want shrimp in the dish, I would stir fry with fish sauce, or add an egg and make it scrambled egg style.
Instructions to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
- Wash bitter cucumbar and cut into small and long pieces
- Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
- Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
- Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…
Here's what you need: shrimp, salt, pepper, broccoli, green beans, carrot, soy sauce, honey, garlic, ginger, sesame seed One-Pan Shrimp And Green Bean Stir-fry Recipe by Tasty Opens in a new window Opens an external site in a new window Opens an external site Remove the extra oil and save them for vegetable stir fries. Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and see if any extra salt is needed. Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry. By Campbell's Kitchen Salted Chinese black beans are more than able to hold their own against the strong flavor of bitter melon in this flavorful stir-fry.
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