Apple & Cinnamon Galette
Apple & Cinnamon Galette

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple & cinnamon galette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple & Cinnamon Galette is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Apple & Cinnamon Galette is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook apple & cinnamon galette using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Cinnamon Galette:
  1. Make ready 125 gr Plain Flour
  2. Prepare 125 gr Butter
  3. Get 80 ml Cold water
  4. Make ready 1 Apple (Braeburn or Cox)
  5. Prepare 1 tablespoon Golden Caster Sugar
  6. Get 1 tablespoons butter
  7. Take 1/4 teaspoon ground cinnamon

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Instructions to make Apple & Cinnamon Galette:
  1. Making Rough Puff pastry.
  2. Place butter in freezer. After 30 mins grate into the flour. Rub together leaving quite lumpy so you can still see butter chunks.
  3. Add cold water and mix together. Do not over work. Place pastry on worktop and shape into a flat rectangle. Place in fridge for 30 mins.
  4. Peel & cut apple into thick slices, add sugar, cinnamon butter. Toss to cover apples in spice. Place in fridge.
  5. Roll pastry in to a longer rectangle about 1cm thick, fold into thirds & turn pastry 90 degrees and roll again and fold into thirds. Wrap pastry & fridge for 30mins
  6. Take preferred cooking pan. I use cast iron frying pan about 10cm. Brush with soft butter & place in freezer.
  7. Roll pastry into a nice round shape not to thin about 1/2 cm. Lay into dish.
  8. Place apple mix into dish, I prefer layering in neatly. Rusticly fold pastry onto filling but not totally covering.
  9. Place in oven at 180degress for approximately 30-35 mins until golden brown. Cast iron tends to cook pastry better.
  10. Enjoy with you preferred topping. I love custard. Some love clotted cream or vanila icecream

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