Salad Wednesday - Thai Chicken & Pasta Salad
Salad Wednesday - Thai Chicken & Pasta Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salad wednesday - thai chicken & pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salad Wednesday - Thai Chicken & Pasta Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salad Wednesday - Thai Chicken & Pasta Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salad wednesday - thai chicken & pasta salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salad Wednesday - Thai Chicken & Pasta Salad:
  1. Prepare pasta . , cooked (spirals, penne, bow ties, etc)
  2. Prepare chicken breasts . , cooked and diced
  3. Prepare broccoli blanched flowerettes
  4. Prepare red bell pepper , slivered
  5. Make ready soy sauce .
  6. Prepare lime juice .
  7. Prepare . oil (vegetable)
  8. Make ready sesame oil .
  9. Take lemongrass . minced
  10. Take ginger . minced
  11. Get garlic , minced
  12. Get sriracha sauce
Instructions to make Salad Wednesday - Thai Chicken & Pasta Salad:
  1. In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper.
  2. Add pasta, chicken, broccoli, and bell pepper; toss well.
  3. Refrigerate at least 1 hour and toss again before serving over bed of lettuce.

So that is going to wrap this up for this exceptional food salad wednesday - thai chicken & pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!