Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I have loved my whole life. They are fine and they look fantastic.
Thai style stir fried lemongrass chicken is a quick and easy stir fried chicken recipe which has amazing taste and aroma of lemon. This quick and easy stir-fried lemongrass chicken recipe is a healthy way to enjoy the flavors of a good Chinese restaurant in the comforts of home. Fresh lemongrass is available at Asian markets.
To begin with this particular recipe, we must prepare a few components. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- Get 350 g Chicken Meat (cut into pieces)
- Take 250 g Oyster Mushroom
- Get 50 g Garlic Chives
- Make ready as needed Cooking Oil
- Prepare [Marinate]
- Prepare 1 Tbsp Fish Sauce
- Make ready 2 pinches Black Pepper
- Prepare 1 Tbsp Cooking Oil
- Make ready 2 tsp Corn Flour
- Prepare [Lemongrass Paste] - ground well
- Take 1 stalk Lemongrass (white part)
- Get 20 g Garlic
- Take 20 g Ginger
- Make ready 20 g Galangal (optional)
- Take [Sauce]
- Make ready 1/4 cup Lime Juice
- Get 2 Tbsp Palm Sugar
- Get 1 Tbsp Fish Sauce
Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. In most cases, there's no point in using a wok as most domestic stoves don't have a burner large enough to engulf the entire wok, so any descent frying pan will work well. Be the first to review this recipe.
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.
I'm not sure how this recipe found me. It arrived in my inbox last week. When the oil is hot, add the lemongrass, onion, and jalapeño. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again.
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