Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kache kele ke pakode (raw banana fritters). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to prepare Kele Ke Pakore - a delicious recipe made from raw banana using besan. What stands out is the taste and texture of raw bananas in the koftas. While the outsides are crisp, the insides have the firm and smooth texture of cooked plaintains.
Kache kele ke pakode (raw banana fritters) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kache kele ke pakode (raw banana fritters) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kache kele ke pakode (raw banana fritters):
- Take 1 cup Buckwheat Flour
- Take 3-4 Boiled and Mashed Banana
- Get 2 green chilies
- Get 1 teaspoon chopped Anardana
- Prepare 2 tablespoon dry Roasted Peanuts
- Get 1/2 teaspoon Cumin powder
- Prepare as per your taste Sendha namak
- Prepare as required Water
- Get as required Oil for deep frying
As the name suggests, these chips are made of raw banana. You can enjoy banana chips during tea-time or as a mid-meal snack. Raw Banana Patties(Kache kele ke kofte). Cut the ends off the raw banana.
Instructions to make Kache kele ke pakode (raw banana fritters):
- Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
- Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
- After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
- Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
- Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.
For cooking raw banana there are various ways, it can be steamed, boiled, stir-fried, batter-fried, deep-fried, mashed and curried, and also be used as a stuffing, in salads or in dips. Talking about stuffing, today's recipe is raw stuffed banana parantha. Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack, particular during Navratri. Check out this easy recipe which is also vegan and gluten free! How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends.
So that’s going to wrap it up with this special food kache kele ke pakode (raw banana fritters) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
