Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gai yang - thai grilled chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gai Yang - Thai Grilled Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gai Yang - Thai Grilled Chicken is something that I have loved my whole life.
Thai grilled chicken (gai yang ไก่ย่าง). Before we get started making this recipe, let's quickly talk about grilled chicken in Thailand. Gai yang (ไก่ย่าง) is the Thai word for grilled chicken, and throughout Thailand you'll find many different types of grilled chicken, depending on regional location and also.
To begin with this recipe, we have to first prepare a few components. You can have gai yang - thai grilled chicken using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gai Yang - Thai Grilled Chicken:
- Prepare 2-3 pc Chicken Breast or Whole Leg
- Make ready [Gai Yang Marinade] - processed in a blender
- Take 1 Tbsp Dark Soy Sauce
- Make ready 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Fish Sauce
- Get 2 Tbsp Palm Sugar
- Prepare 50 g Garlic
- Take 2 stalks Lemongrass (white part only)
- Make ready 2 Tbsp Black Peppercorn
- Make ready 20 g Fresh Coriander
Luckily, the hardest part about making gai yang is locating fresh lemongrass and a good fish sauce. Grilled chicken is one of the many very popular Thai street food dishes, and on the streets of Thailand you'll find gai yang (ไก่ย่าง) sold at countless carts throughout the country. It's often eaten along with som tam (green papaya salad) and sticky rice, but you can also just eat it as pure delicious protein. Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill.
Steps to make Gai Yang - Thai Grilled Chicken:
- MARINADE: marinate the Chicken with the Gai Yang Marinade for 3 hours to overnight.
- BAKE: pre-heat the oven to 200 degrees celcius. Bake the Chicken until for 20-25 minutes or until the Chicken is done. Let the Chicken rest for 10 minutes before cutting and serving.
There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make it in your own. Clean and oil the grilling grate. Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill. Place chicken halves flat on a cutting board.
So that is going to wrap it up for this exceptional food gai yang - thai grilled chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
