Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin halwa(grandma recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin halwa(grandma recipe) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pumpkin halwa(grandma recipe) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa is a very popular sweet dish usually made for special occasions.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin halwa(grandma recipe) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin halwa(grandma recipe):
- Prepare 400 gram pumpkin
- Make ready 2 tbsp ghee
- Prepare 1/4 tsp ground cardamon
- Prepare 1/4 cup / 4 tbsp sugar /jaggery
- Prepare 2 cup milk
- Get 3 tbsp mixed dryfruits
Pumpkin halwa with apple is a very delicious recipe which can be eaten when cold or hot. It's a perfect dish for summers and winters. Pumpkin Halwa is a delicious Indian dessert recipe. Learn how to make/prepare Pumpkin Halwa by following this easy recipe.
Instructions to make Pumpkin halwa(grandma recipe):
- Firstly peel and chop kaddu or pumpkin into small cubes,smaller the better.
- Now Melt the ghee or butter in a pan over a medium heat and fry dryfruits then add the pumpkin. Cook until it has softened.
- Add the milk and stir it in so that it is absorbed, then add the sugar and cardamon. Stir in and cook for a few minutes until glossy-looking but not wet.now switch off the flame.
- Now our pumpkin halwa is ready to serve. You can serve it warm or chilled.
This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. Add the cardamom powder, mix well and take off from the heat. Garnish with roasted cashews and raisins. Receipe of Pumpkin Halwa is very simple to prepare. White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions.
So that’s going to wrap this up for this exceptional food pumpkin halwa(grandma recipe) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
