Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo keema recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo keema recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo keema recipe is something which I’ve loved my entire life.
In this recipe, I am using Beef Mince (Baray Ka Gosht) because Aloo Keema is tastier in beef meat. Chicken Keema is almost a different taste. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.
To get started with this recipe, we have to first prepare a few components. You can have aloo keema recipe using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo keema recipe:
- Take 1 kg keema (meat)
- Make ready 3 onion
- Take 4 tomatoes
- Make ready 4 tbsp gingar garlic paste
- Take 2 bay leaves
- Get 4 green cardamom
- Make ready 1 tbsp cumin seeds
- Take 5 cloves
- Prepare 1 seremon stic
- Make ready 5 green chilli
- Make ready 2 tbsp res chilli powder
- Get 2 tbsp coriendar powder
- Prepare 1/2 tbsp turmeric powder
- Make ready To taste Salt
- Prepare As required Oil
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the. It will help to follow the same steps and a quick look to follow the 'aloo keema recipe'. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.
Steps to make Aloo keema recipe:
- In a pan, add the oil and when hot add all dry spices. 2 min saute.add chopped onion cook until light brown.
- Add the keema until 3 mint cook. Add gingar garlic paste. Cook for 4 mint until smell goes away.
- Add tomato and green chilli stir for few second on medium high heat. Add all masala powder and mix well.
- Now add potato cook for 2 mint until the oil comes to the surface. Add enough water to cover the keema cook for 5 mint low flame. Ready to serve roti with naan or rice.
I have already shared a chicken keema matar recipe before. Ingredients for Aloo Matar Keema Recipe. Your tasty Aloo Matar Keema is ready to serve. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Have a go and try it!
So that’s going to wrap this up for this exceptional food aloo keema recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
