[Farmhouse Recipe] Sauce Yakisoba
[Farmhouse Recipe] Sauce Yakisoba

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] sauce yakisoba. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. [Farmhouse Recipe] Sauce Yakisoba is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Prepare 2 portions Chinese-style noodles
  2. Get 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
  3. Make ready 200 grams Cabbage (roughly chopped)
  4. Get 2 Chikuwa (diagonally sliced)
  5. Make ready 4 tbsp Tempura crumbs
  6. Make ready 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Make ready 1 tbsp Vegetable oil
  8. Take 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
  9. Take [A] Ingredients
  10. Make ready 1 tbsp Japanese Worcestershire-style sauce
  11. Prepare 1 tsp Oyster sauce
  12. Make ready 1/2 tbsp Dashi stock granules
Steps to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
  2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
  3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
  4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

So that’s going to wrap this up for this special food [farmhouse recipe] sauce yakisoba recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!