Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bibim naengmyeon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bibim Naengmyeon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bibim Naengmyeon is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bibim naengmyeon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bibim Naengmyeon:
- Prepare 2 servings Naengmyeon noodles (or somen or udon noodles)
- Get 100 grams Thinly sliced beef
- Make ready 1 Dashi stock granules
- Make ready 1/2 Cucumber
- Make ready 1 Boiled egg
- Get Sauce
- Take 2 tbsp Water
- Prepare 2 tbsp Gochujang
- Make ready 2 tbsp Soy sauce
- Prepare 1 tbsp Sesame oil
- Take 1 tbsp Sugar
- Prepare 1 tbsp Toasted white sesame seeds
Instructions to make Bibim Naengmyeon:
- Mince the cucumber, and cut the hard-boiled egg in half. Combine the sauce ingredients.
- Blanch the thinly-sliced beef in salted dashi stock. Allow to cool, then cut into bite-sized pieces.
- Boil the cold noodles, then cool. Strain and mix in the sauce and the beef.
- Transfer to a plate or bowl, top with the cucumber and egg, and it's complete!
- If you want to prepare it more healthy, omit the sesame oil in the sauce, and increase with equal parts of water. One tablespoon of sesame oil is about 160 kcal.
So that is going to wrap this up with this special food bibim naengmyeon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
