Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg salad sammich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Salad Sammich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg Salad Sammich is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Sammich:
- Make ready 1/2 C "Garden Egg Salad" ( see my recipes )
- Prepare 2 slices white bread; toasted
- Make ready 2 slices bacon
- Get 1 handful baby spinach & baby arugula mix
- Make ready butter; as needed
- Get "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that is going to wrap it up for this special food egg salad sammich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
