Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-style salad with cucumber and salt kelp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese-style Salad with Cucumber and Salt kelp is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese-style Salad with Cucumber and Salt kelp is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Take 1 cucumber (sliced thinly)
- Make ready 1 bunch pea sprouts (cut into 3 cm length)
- Prepare 15-20 g salted kelp
- Get 1-2 tbsp sesame oil
- Take white sesame for topping
- Make ready mayonnaise (optional)
Steps to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
So that’s going to wrap this up with this exceptional food japanese-style salad with cucumber and salt kelp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
