Pound cake with lemon glaze
Pound cake with lemon glaze

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pound cake with lemon glaze. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing. To make the glaze, combine the confectioners' sugar and lemon juice in a small bowl.

Pound cake with lemon glaze is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pound cake with lemon glaze is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pound cake with lemon glaze:
  1. Prepare 165 g flour
  2. Take 395 g condensed milk
  3. Prepare 4 eggs
  4. Prepare 50 g butter
  5. Prepare 1 teaspoon baking powder
  6. Make ready lemon glaze
  7. Get 300 g confectionary's sugar
  8. Get 2 tbsp lemon juice
  9. Take 2 tbsp water

The cake can be baked in a Bundt cake pan or in two loaf pans. You can bake it in loaf pans to freeze the second loaf for later. Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.

Instructions to make Pound cake with lemon glaze:
  1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
  2. Pour into a pound cake tin and bake at 160°C for 50 minutes.
  3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
  4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋

Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor.

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