Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chiquita, chickpea peanut galette, spinach timbale & jus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken chiquita, chickpea peanut galette, spinach timbale & jus using 52 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:
- Get Chicken Chiquita
- Get 300 g Chicken Breast
- Get 3 sliced Cheddar Cheese
- Prepare 1 Ripe Banana
- Make ready 3 Ham(Pork/Chicken)
- Take To taste Salt
- Prepare To taste Black pepper
- Prepare 2 cups Refined Flour
- Make ready 1/2 tsp Italian mix herbs
- Prepare 1/4 tsp Paprika powder
- Get 250 g Bread Crumb
- Prepare 2 tbsp Refined oil
- Make ready 2 no Egg yolk
- Take Chickpea Peanut Galette
- Prepare 100 g Chickpea
- Make ready 50 g Roated Peanuts
- Take 1/2 finely chopped onion
- Take 3-4 finely chopped garlic
- Prepare 1 tsp finely chopped leek
- Take 1 tsp finely chopped celery
- Get To taste Black pepper
- Prepare To taste Salt
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp cajun spice
- Prepare 1/2 tsp lemon juice
- Make ready 1 tsp fresh chopped parsley
- Get Spinach Timbale
- Get 250 g Spinach
- Get 6-7 no crushed garlic
- Prepare 1/4 no finely chopped onion
- Take 1 tsp finely chopped leek
- Make ready 1 tsp finely chopped celery
- Prepare 50 g roasted sesame seeds
- Take 1 tsp Oil
- Get To taste Black pepper
- Take To taste Salt
- Make ready 1 pinch sugar
- Take Crispy Banana
- Make ready 1 thin sliced Raw Banana/Plantain
- Get 1 pinch salt
- Prepare 1 pinch Black Pepper
- Take As needed Oil for deep frying
- Take 1 pinch Paprika
- Get Chicken Jus
- Take As needed Extracted Chicken Fat
- Make ready 1 tbsp finely chopped onion
- Prepare 3-4 crushed Garlic
- Get 1 pinch thyme
- Take 1/4 cup white wine
- Make ready 2 tbsp brown sauce
- Take To taste Salt
- Get To taste Black pepper
Instructions to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:
- Chicken Chiquita :
- Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes.
- Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another.
- Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F.
- Chickpea and Peanut Galette:
- Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste.
- Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate.
- Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown.
- Spinach Timbale:
- Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients.
- Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes.
- Take it out from wrap and roll on sesame seeds.
- Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil.
- Chicken Jus:
- Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it.
- Assemble the elements in the plate and serve it hot.
So that’s going to wrap this up with this special food chicken chiquita, chickpea peanut galette, spinach timbale & jus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!