Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken pasta salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken pasta salad is something which I’ve loved my whole life.
Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat. This Chicken Pasta Salad makes a quick and easy side dish using leftover chicken.
To begin with this recipe, we must first prepare a few components. You can cook chicken pasta salad using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pasta salad:
- Take 200 gms chicken breast
- Prepare as required Cornflour (optional)
- Prepare 1 tsp Ginger garlic paste
- Get 1 tbsp BBQ sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Make ready 200 gms pasta (fusili)
- Take 1 onion
- Make ready 1 tomato
- Get 1 cucumber / zucchini
- Get Few Olives
- Get Few garlic cloves, chopped
- Take to taste Salt
- Take For Vinaigrette-
- Get 1 tbsp Dijon mustard
- Make ready 1 tbsp BBQ sauce
- Make ready 2 tbsp lemon juice
- Prepare 1 tbsp sweet onion sauce
This Chicken Pasta salad is full of flavor and easy to make! This cold chicken pasta salad is affordable to make and it's filling too! My family loves giving back; we always do it whenever we get. Slice the chicken on a board, scrape into the pasta with any juices, plus the roasted onion and pepper, cherry tomatoes, rocket, vinegar and seasoning.
Instructions to make Chicken pasta salad:
- Marinate the chicken in salt pepper, ginger garlic paste, bbq sauce, oyster sauce and cornflour for 30 minutes.
- Fry the marinated chicken for about 10-15 minutes in a little oil and keep aside after cooked
- Boil the pasta still nicely soft and strain it. Keep aside.
- Chop the onion, tomatoes, olives, zucchini, garlic and coriander leaves.
- To make the vinaigrette add the bbq sauce, mustard, sweet onion sauce, lemon juice and garlic into a bowl. Mix salt to this and olive oil if you like.
- Mix all the veggies, chopped chicken and pasta into a salad bowl and pour the vinaigrette onto it as desired. Enjoy your salad!
Throw together this quick and easy pasta salad using leftover chicken, tomatoes and greens for a protein-packed lunch or midweek dinner. Hey guys. so today we decided to record a recipe for you guys since you seem to enjoy our cooking videos. We hope you guys re create this salad and share. Pasta salad get better with time! Pasta salad keeps well in the fridge for at least five days, so it can be made in advance.
So that is going to wrap this up with this exceptional food chicken pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
