Mac n' Cheese Spinach Casserole
Mac n' Cheese Spinach Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mac n' cheese spinach casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mac n' Cheese Spinach Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mac n' Cheese Spinach Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mac n' cheese spinach casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mac n' Cheese Spinach Casserole:
  1. Get 500 grams Penne pasta
  2. Make ready 250 grams Cottage Cheese
  3. Take 250 grams Cheddar Cheese
  4. Make ready 300 grams Spinach
  5. Get 1 tablespoon Mustard (Dijon)
  6. Make ready Salt
  7. Make ready 1/2 teaspoon Nutmeg
  8. Make ready 1/2 cup Parmesan Cheese
  9. Take Bechamel Sauce:
  10. Get 300 ml fresh Milk
  11. Take 2 tablespoons Butter
  12. Get 2 tablespoons All Purpose Flour
Steps to make Mac n' Cheese Spinach Casserole:
  1. In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce.
  2. Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl.
  3. Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese.
  4. Wash Spinach and drain.
  5. Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:)
  6. In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) - - Kali Orexi!!!

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