Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat. This Chicken Pasta Salad makes a quick and easy side dish using leftover chicken.
Chicken pasta salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken pasta salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pasta salad using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Prepare chicken breast
- Take Cornflour (optional)
- Make ready Ginger garlic paste
- Get BBQ sauce
- Make ready oyster sauce
- Take soy sauce
- Take pasta (fusili)
- Make ready onion
- Prepare tomato
- Make ready cucumber / zucchini
- Make ready Olives
- Take garlic cloves, chopped
- Get Salt
- Take Vinaigrette-
- Get Dijon mustard
- Make ready BBQ sauce
- Get lemon juice
- Prepare sweet onion sauce
This Chicken Pasta salad is full of flavor and easy to make! This cold chicken pasta salad is affordable to make and it's filling too! My family loves giving back; we always do it whenever we get. Slice the chicken on a board, scrape into the pasta with any juices, plus the roasted onion and pepper, cherry tomatoes, rocket, vinegar and seasoning.
Steps to make Chicken pasta salad:
- Marinate the chicken in salt pepper, ginger garlic paste, bbq sauce, oyster sauce and cornflour for 30 minutes.
- Fry the marinated chicken for about 10-15 minutes in a little oil and keep aside after cooked
- Boil the pasta still nicely soft and strain it. Keep aside.
- Chop the onion, tomatoes, olives, zucchini, garlic and coriander leaves.
- To make the vinaigrette add the bbq sauce, mustard, sweet onion sauce, lemon juice and garlic into a bowl. Mix salt to this and olive oil if you like.
- Mix all the veggies, chopped chicken and pasta into a salad bowl and pour the vinaigrette onto it as desired. Enjoy your salad!
Throw together this quick and easy pasta salad using leftover chicken, tomatoes and greens for a protein-packed lunch or midweek dinner. Hey guys. so today we decided to record a recipe for you guys since you seem to enjoy our cooking videos. We hope you guys re create this salad and share. Pasta salad get better with time! Pasta salad keeps well in the fridge for at least five days, so it can be made in advance.
So that’s going to wrap it up for this exceptional food chicken pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
