Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, raw banana palak fritters(jain food). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raw Banana Palak Fritters(Jain Food) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Raw Banana Palak Fritters(Jain Food) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
- Take 1 raw Banana(sliced)
- Make ready 8-10 leaves Spinach(finely chopped)
- Prepare 1 cup Water Chestnut flour(singhade ka aata)
- Get Pinch asafoetida
- Take 1 tbs Rock salt
- Make ready 1/2 tbs red chilli powder
- Get 1 tbs green chilli (finely chopped)
- Get 1/2 tbs red chilli flakes
- Prepare 1/4 tbs Turmeric powder
- Take 1 tbs green chilli (finely chopped)
Instructions to make Raw Banana Palak Fritters(Jain Food):
- In a medium sized bowl take chestnut flour and other dry spices and mix well.
- Now slowly add water/milk and beat all together to make a smooth batter.
- Into a batter add sliced banana and chopped Spinach leaves and mix well.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
- Serve hot with chutney or sauce.
So that’s going to wrap this up for this exceptional food raw banana palak fritters(jain food) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
