Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mediterranean Pasta Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mediterranean Pasta Salad is something which I have loved my whole life. They’re nice and they look wonderful.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! A simple Mediterranean Pasta Salad that's perfect for quick lunches, picnics, BBQ's, backyard get-togethers, and easy dinners.
To begin with this particular recipe, we have to prepare a few components. You can have mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Take 1 red bell pepper
- Prepare 1 yellow bell pepper
- Prepare 1 orange bell pepper
- Make ready 16 oz feta cheese
- Take 10 oz pitted or sliced black olives
- Take 12 oz tricolor rotini pasta
- Prepare 1/2 lb cherry or grape tomatoes
- Get 1/2 cup olive oil
- Make ready 1/4 cup red wine vinegar
- Prepare 1/2 tbsp lemon juice
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Get 1/4 tsp dried basil
- Get 1 tbsp white sugar
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Instructions to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
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