Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot thai peanut chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Thai Peanut Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Thai Peanut Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Here is a simple Thai Peanut Chicken that is sure to please! Lean Protein, lots of veggies and TONS of flavor! Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Thai Peanut Chicken:
- Prepare 2 Boneless chicken breasts
- Prepare 1 Onion
- Get 1 Tbsp Coconut oil
- Prepare 2 Tbsp Soy sauce
- Take 2 Tbsp Brown sugar
- Prepare 1 Tbsp Flour
- Make ready 1 Cup Sweet salsa/other salsa
- Prepare 1 Cup Peanut Butter
- Get 2 Tbsp Sriracha
- Get to taste Pepper
I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals. Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts. Shred chicken and add back about ¼ cup of the peanut sauce. Serve on lettuce with green onions and peppers (or any other Thai fixings).
Instructions to make Crockpot Thai Peanut Chicken:
- Combine all but the chicken a the blender and blend till desired consistency.
- Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
- Cut up chicken and serve all over rice. Enjoy!
This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Try this Crockpot Thai Peanut Chicken recipe, or contribute your own.
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