Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, thai style deep fried chicken wings (lemongrass marinated). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The deep fried chicken wings marinated with fish sauce calls peekgai-tot-nam-pla. taste a bit salty with a hint of fish sauce . Deep fried chicken wings - download this royalty free Stock Photo in seconds. Deep fried chicken wings marinated in a spicy sauce.
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Get 7 chicken wings
- Make ready 3 stalks lemongrass
- Get 2 tablespoons oyster sauce
- Get 1/2 tablespoon ground pepper
- Get 1 tablespoon sugar
- Take 1 tablespoon fish sauce
- Take 1 teaspoon sesame oil
- Take 1/2 cup all purpose flour
- Prepare 1/4 cup corn flour
- Make ready cooking oil for deep frying
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Instructions to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
- Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
- Add flour into the marinated chicken bowl and toss to coat evenly.
- Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
- Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
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- if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.
Drain the lemongrass and chicken on paper towel. Creamy Miso Chicken & Mushroom Pot Pies. Deep fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce. Thai style grilled marinated beef served with homemade tiger cry sauce. We are a family owned business and we're here to serve you authentic Thai food that is.
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