Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, traditional ilish fry (hilsa fry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We share our secret mathode How to Fry Hilsa Fish Simple at Home. Hot and Spice Hilsa(Ilish) Fish Fry. Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking.
Traditional Ilish fry (Hilsa Fry) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Traditional Ilish fry (Hilsa Fry) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have traditional ilish fry (hilsa fry) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Ilish fry (Hilsa Fry):
- Prepare 1 Hilsa Fish
- Take 3 TBSP Mustard oil
- Take 1 TSP Red Chili powder
- Get 1/2 TSP turmeric powder
- Get 1/2 TSP Coriander powder
- Get to taste Salt
- Take 1 cup Chopped Onion
- Get 1 TBSP Chopped Garlic
- Make ready 7/8 Green Chili
Finn Traditional Bangladeshi Food Hilsa Fish Fry arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen. Tusenvis av nye høykvalitetsbilder legges til daglig. · This Irish megabrunch has all the fry-up classics plus potato cakes and black pudding. A weekend tradition in the making. Add all other ingredients and cook in reduced heat.
Steps to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
Again, mass Hilsa fry seized at Karwan Bazar. You can either fry all the ingredients in a frying pan/skillet (this is the more traditional way) or you can do some of them in the oven and some on the stove top. Full Irish breakfast is the best meal to enjoy on a weekend or when a long day is ahead of you. This cooked Irish fry-up is hearty and tastes. Like the sound of expertly prepared Irish food in a gorgeous environment?
So that’s going to wrap this up with this special food traditional ilish fry (hilsa fry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
