Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low-carb mac and cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Mac and Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low-Carb Mac and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Mac and Cheese:
- Make ready 1 package Carba-nada low-carb noodles
- Make ready 1 cup heavy cream
- Make ready 2 oz. cream cheese
- Make ready 1 1/2 tsps. of dry mustard
- Prepare 2 1/4 cups shredded cheddar cheese
- Make ready 1 clove garlic
- Prepare 1/2 tsp. salt
- Take 1/4 tsp. white pepper
Instructions to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that is going to wrap it up for this exceptional food low-carb mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
