Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sugar cooky cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sugar Cooky Cakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sugar Cooky Cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sugar cooky cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar Cooky Cakes:
- Make ready 1 cup sugar
- Make ready 3/4 cup butter or margarine
- Get 2 eggs
- Take 1/4 cup milk
- Take Splash vanilla
- Take 3 cups flour
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 1/2 cups chocolate chips (optional)
Instructions to make Sugar Cooky Cakes:
- Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
- In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
- When thoroughly chilled, on a floured surface, roll dough into a log.
- Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
- Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
- I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.
So that is going to wrap it up with this exceptional food sugar cooky cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!