Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pisang goreng / banana fritters with cheese & milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pisang Goreng / Banana Fritters With Cheese & Milk is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pisang goreng / banana fritters with cheese & milk using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pisang Goreng / Banana Fritters With Cheese & Milk:
- Take 4 bananas that are especially good for frying
- Prepare 75 gram flour
- Take 75 ml milk
- Get 3 tbsp sugar
- Make ready 1 dash vanilla
- Make ready Oil for frying
- Get Some cheese
- Make ready Some condensed milk
Instructions to make Pisang Goreng / Banana Fritters With Cheese & Milk:
- For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
- Then add in the bananas that's been cut into bite pieces.
- Mix them together.
- Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
- Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
- To serve, put the banana in a plate, add the cheese and condensed milk.
- Enjoy!
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