Caribbean Rice with vegetable pasta salad with beef and chicken
Caribbean Rice with vegetable pasta salad with beef and chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, caribbean rice with vegetable pasta salad with beef and chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Rice with vegetable pasta salad with beef and chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Caribbean Rice with vegetable pasta salad with beef and chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caribbean rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Make ready Rice
  2. Take Ripe plantain
  3. Make ready Browning (used for baking)
  4. Take Green pepper
  5. Take Red pepper
  6. Make ready Yellow pepper
  7. Take Spring onion
  8. Make ready Carrot
  9. Prepare Liver
  10. Prepare Beef
  11. Get Green peas
  12. Make ready Green beans
  13. Make ready Sweet corn
  14. Get Red kidney
  15. Get Baked beans
  16. Get Farrows
  17. Prepare Hot dog
  18. Take Groundnut Oil
  19. Make ready Curry
  20. Prepare Thyme
  21. Prepare to taste Seasoning and salt
Steps to make Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Wash and parboil your rice till half done, and set aside
  2. Wash and dice your plantain, then fry till golden brown and set aside
  3. Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside
  4. Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside
  5. In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined.
  6. On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook.
  7. Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined.
  8. Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins.
  9. Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that.

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