Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican mac and cheese is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexican mac and cheese is something which I have loved my whole life.
Heat up your Christmas dinner menu with this baked mac and cheese. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter.
To begin with this recipe, we must first prepare a few components. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexican mac and cheese:
- Make ready 16 oz chorizo sausage
- Get 3 cups cheddar
- Prepare 16 oz penne pasta
- Make ready 6 T butter
- Get 1/2 cup flour
- Take 3 cups milk
- Make ready 1 cup heavy cream
- Prepare 1 T worchestshire sauce
- Make ready 1/2 t ground mustard
- Prepare to taste salt and pepper
- Make ready 1 can corn with peppers (mexicorn)
And if you have a favorite stovetop mac and cheese recipe, or spicy macaroni and cheese recipe, let me know, I'd love to. The Best Mexican Macaroni And Cheese Bake Recipes on Yummly Mac & Cheese With Lit'l Smokies® Smoked Sausage, Smoked Sausage Mac And Cheese With Lit'l Smokies® Smoked Sausage, Mexican Mac And Cheese plus Stock The Pantry Hacks Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of celebrations. I think that maybe someone, many years ago, was trying to imitate the popular American dish and lacked yellow cheddar cheese, and decided to add the red bell pepper.
Steps to make Mexican mac and cheese:
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
Mexican Mac and Cheese is the ultimate easy comfort food. You guys know I love a good easy recipe, and this delicious baked macaroni and cheese is one of my favorites. I LOVE Mexican dishes, so bringing all those flavors into an easy mac and cheese bake makes the perfect weeknight meal! Mac and cheese made festive with tasty Mexican flavors in this delicious Mexi Mac and Cheese! An easy meal-in-one that the whole family will love!
So that’s going to wrap it up with this exceptional food mexican mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
