Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)
Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pazham pori/ethakka appam (kerala style banana fritters). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
  1. Prepare 3 Ripe Plantains
  2. Take 1 Cup All Purpose Flour
  3. Take 1 tbsp Rice Flour
  4. Get 1 tbsp Sugar
  5. Prepare 1 Pinch Turmeric Powder
  6. Prepare 3/4 Cup Water
  7. Make ready As required Salt
  8. Make ready As required Oil (For Deep Frying)
Steps to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
  1. Peel the Plantains and slit it half lengthwise.
  2. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
  3. Dip the plantain slices in the prepared batter and coat them evenly.
  4. Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
  5. Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
  6. Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
  7. You can also use wheat flour instead of all purpose flour.

So that’s going to wrap it up with this exceptional food pazham pori/ethakka appam (kerala style banana fritters) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!